1. Food culture in Japan /
Author: Michael Ashkenazi and Jeanne Jacob.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Japanese.,Food habits-- Japan.,Cooking, Japanese.,Eetgewoonten.,Food habits.,Levensmiddelen.,SOCIAL SCIENCE-- Customs & Traditions.,Japan., 7
Classification :
TX724
.
5
.
J3
A88
2003eb
2. The world cookbook :
Author: Jeanne Jacob and Michael Ashkenazi
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food habits,International cooking
Classification :
TX725
.
A1
J23
2014
3. The world cookbook for students
Author: / Jeanne Jacob, Michael Ashkenazi
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: International cooking.,Food habits.,Cookbooks.--lcgft
Classification :
TX
,
725
,.
A1
,
J23
,
2007
4. The world cookbook for students
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: International cooking ; Food habits ;
